A La Carte Prices are for platters that serve 15-20 people.
Hors D’Oeuvres
Proscuitto wrapped Asparagus with Goat Cheese $75
Tuna Tartare w/ Avocado & Tortilla Chips $100
Crab Croquettes $55
Grilled Chicken Skewers $65
Cheese or Beef Empanadas $50
Croquettas de Salmon $75
Grilled Marinated Shrimp $80
Beef Tenderloin, Pork Tenderloin, or
Chicken Salad Crostinis $75
Appetizer Platters
Coctail de Camarone $60
Mexican Ceviche with Tortilla Chips $75
Pera Platter $75
Spanish Meat & Cheese Tray $75
Vegetable Platter with Garlic Avocado Sour Cream Dip $55
Fresh Fruit Platter $65
Plantanos with Dominican Salsa $45
Albondigas Mexican or Spanish Meatballs $55
Fresh Mexican Guacamole with Tortilla Chips $60
Salads Prices are for platters that serve 4-6 people.
Campestre Mixed Greens Salad $17
Caesar Salad $17
Cardel Spinach and Mango Salad $20
Tropical Chicken and Romaine Salad $25
Argentine Potato Salad $18
Spanish Truffled Chicken Salad with Crostinis $30
Main Courses Arroz Platters Serve 4-6 people generously.
Arroz con Pollo Platter $35
Arroz con Gandules $30
Arroz con Camarones $37
Arroz con Mariscos $39
Mariscos Prices range from $19-22 per person.
Proscuitto Wrapped Scallops with Pomegranate Galze and Mango Salsa
Proscuitto Wrapped Shrimp, Lime Caper Butter, and Jicima Fennel Slaw
Pescado Blackened Salmon with Guajillo Butter Sauce and Mango Salsa
Corvina Banana Leaf Wrapped Seabass with Adobo Sauce
Corriander Crusted Ahi Tuna with Orange Bell Pepper Cream Sauce
Camarones al Ajillo with a Cascabel Garlic Butter Sauce
Pan Seared Seasonal Fish with Garlic Wine Sauce
Camarones Victoria
Aves Prices range from $17-18 per person.
Negril Grilled Jerk Chicken with Pineapple Slaw and Orange Pasilla Sauce
Pollo Jamaiquino Curry Vegetable Stew
Pulled Pavo en Mole with Grilled Red Onions
Pulled Chicken Tinga with Tomatoes and Chipotles
Chicken Barbacoa
Carnes Prices range from $16-22 per person.
Ropa Vieja Shredded Beef with Onions, Tomatoes, and Peppers
Carne Mechada Spanish Pot Roast in Tangy Tomato Sauce
Pabellon Criollo Beef Stew with Potatoes, Tomatoes, and Peppers
Grilled Bife de Chorizo with Chimichuri Sauce
Grilled Lomo de Puerco with Brie Cream, Pomegranate Sauce, and Apples
Carne Frita Pork Tenderloin sauteed with Onions in Tomatillo Sauce
Costillas de Res Braised Beef Ribs with Tamarind Honey Glaze
Coco Cabana Lamb Curry with Onions and Peppers in Coconut Curry Sauce
Carnitas Pulled Pork with Cilantro and Onions
Chiles en Hogada with Beef, Almonds, Raisins and Apple Walnut Sauce
Vegetables/ Starches Prices range from $2-4 per person.
Parsley Rice
Spanish Rice
Saffron Risotto
Coconut Risotto
Creamy Herbed Polenta
Smashed Yukon Potatoes
Roasted Red Pepper Mashed Potatoes
Roasted Yukon Potatoes with Garlic and Herbs
Grilled Asparagus
Grilled Vegetable Platter
Tostones Fried Plantain Chips
Sauteed Ejotes Green Beans in Garlic White Wine Sauce
Ejesquites Mexican Corn Salsa with Lime and Peppers
Desserts
Aroz con Leche Rice Pudding $30
Key Lime Pie $25
Key Lime Tarlets $4.50 p/p
Homemade Flan $30
Homemade Tres Leches Cake with Strawberries $30
Capirotada Bread Pudding $30
Carlota $45
Chocolate Torta with Cranberry Orange Compote $40
Chocolate Dipped Strawberries $3.50 p/p